★★★★★★★★★★4.5 · 651 reviews · 3 hours 30 minutes (approx.) · from $66
Hands-on Rome pizza and pasta cooking class with wine, tiramisu, and limoncello. Wood-fired oven, dough lessons, small group, Laurentina transfers.

“The class itself was fantastic — a full five-star experience. The instructor made it fun and engaging, and I’ve already made Neapolitan pizza several times since returning home. We learned, cooked, laughed, and enjoyed pizza, pasta, and wine together afterward. My reason for giving four stars instead of five comes down to the logistics. Originally, our class was scheduled for 10:30 a.m., but the day before, the tour operator asked us to switch to the 5:30 p.m. class, saying it would be a smaller group. We agreed, but the class ended up being just as full, and we didn’t sit down to eat until after 8:00 p.m. — a much…”
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