Italy · COOKING CLASSES IN ROME
The good cooking classes in Rome fill up weeks ahead and the best go first. Below: the 15 to lock in early, what each includes, and where they differ once you are on the ground.
Learn fresh fettuccine and ravioli plus classic tiramisù near Navona in 3 hours, with wine and coffee or limoncello included.
“Our chef Leo was amazing. Never thought I’d be able to make the dishes I had but his instructions were terrific and the food was delicious!!”
Handmade ravioli, tortelli and fettuccine in a historic Rome palazzo, paired with organic Tuscan wine, limoncello and dessert.
“Vary good the pasta was incredible and The guide Marco was amazing”
Hands-on Rome class to make fettuccine, ravioli, and tiramisu from scratch, then eat with wine and limoncello in 3 hours.
“The class was fun and led by Maria who was great! We enjoyed our meal of pasta and tiramisu!”
Make fresh fettuccine in Rome’s Piazza Navona area, learn the steps with an English-speaking chef, then eat it with wine or beer.
“The family had a great time making pasta and eating it to. great location and a great way to spend an evening in Rome”
Handmade fresh pasta in Rome with a chef and mixologist, plus three spritzes in a small class up to 14 people. 3 hours.
“We loved it! Great evening, nice people, really good food and chef Jem taught us a lot of things! We loved the atmosphere and would 100% recommend”
Hands-on Rome cooking class making fettuccine and tiramisù with wine, limoncello, and an English-speaking chef at Restaurant Gusto.
“This was super fun! Easy to find, you get to make your meal, guide was great. Fun!”
Small-group Rome class making fresh fettuccine and three spritz cocktails, plus recipes to take home. English-led, about 3 hours.
“Sunny was fantastic and we had an incredible time with our group! The drinks, food, and music were wonderful! We highly recommend this experience to anyone looking to have a fun time in Rome!”
Hand-make pasta and your own Spritz near Piazza Navona. Small English class, plus bruschetta, wine, tiramisu, and a quick how-to.
“This is a great activity for the family. We went with kids ages 6, 10, 13 and had a great time. Took up a big chunk of the day (much more than I thought) so cost wise it was well worth it. The instructor had a great personality and is great with the kids. The price also includes the meal you make, so a plus. While I still think it’s a great bang for your buck and I recommend as a family activity - don’t expect a great meal lol not because you cooked it, but because the sauces you choose from are all watery and not authentic. The “free”…”
Hands-on Rome pasta and tiramisù class near the Spanish Steps. Make fresh fettuccine, eat with wine, and toast with limoncello.
“It was great fun. The host/guide connected with everyone, made them feel welcome and was very informative.”
Make handmade pasta and mix 3 classic spritz cocktails in Rome on a chef-led, small-group class lasting about 3 hours.
“Amazing! Sunny was phenomenal I would absolutely recommend this class! When in Rome do as the Romans!”
Hands-on pizza and tiramisù class in central Rome. Choose your style, enjoy wine and limoncello, then walk it off around town.
“This is a fun indoor activity. The chef was very personable and fun. We prepared our pizza dough but he had others ready to go because ours had to rise. Lots of fun and laughter throughout. The wine and limoncello definitely added to the fun!”
Make Roman pasta from scratch in Frascati, then enjoy DOCG and IGT wine tasting and dinner in a family cellar outside Rome.
“The whole experience was absolutely outstanding. The host was brilliant, really knowledgeable and engaging, especially during the wine tasting and pasta making parts. Getting to make the pasta from scratch and then enjoy it at the end was amazing. The class was shared with other families and couples, which made it even better. It was great getting to know people, hearing about their local interests, and where they were from. Overall, the afternoon was superb. Great value for money and such a fun, authentic experience. I’d highly recommend this to anyone visiting!”
Handmade fettuccine and ravioli in small-group Trastevere with aperitivo nibbles, prosecco, wine, and gelato, taught in English.
“Both chefs were wonderful. Food turned out very good. Great company of new friends too. When in Rome, definitely include this in your itinerary.”
Learn to make classic Roman pizza at Osteria Pasquino near Piazza Navona, with prosecco, wine or beer, bruschetta, and limoncello.
“Fabulous class. Really learnt about pizza. Guide was brilliant with everyone. The pizzas were so good.”
Make fresh fettuccine in a small Rome class by Piazza Navona, with bruschetta, drinks, and a view of the fountains.
“Simone is has a great and funny way of explaining how to make the pasta. It tasted delicious too afterwards!”
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