Italy · PASTA CLASSES IN ROME
Consider this the shortlist you would send a friend: 7 pasta classes in Rome that hold up, each with what it costs, what travellers said afterwards, and the thing to check before you pay.
Handmade ravioli, tortelli and fettuccine in a historic Rome palazzo, paired with organic Tuscan wine, limoncello and dessert.
“Vary good the pasta was incredible and The guide Marco was amazing”
Hand-make pasta and your own Spritz near Piazza Navona. Small English class, plus bruschetta, wine, tiramisu, and a quick how-to.
“This is a great activity for the family. We went with kids ages 6, 10, 13 and had a great time. Took up a big chunk of the day (much more than I thought) so cost wise it was well worth it. The instructor had a great personality and is great with the kids. The price also includes the meal you make, so a plus. While I still think it’s a great bang for your buck and I recommend as a family activity - don’t expect a great meal lol not because you cooked it, but because the sauces you choose from are all watery and not authentic. The “free”…”
Make Roman pasta from scratch in Frascati, then enjoy DOCG and IGT wine tasting and dinner in a family cellar outside Rome.
“The whole experience was absolutely outstanding. The host was brilliant, really knowledgeable and engaging, especially during the wine tasting and pasta making parts. Getting to make the pasta from scratch and then enjoy it at the end was amazing. The class was shared with other families and couples, which made it even better. It was great getting to know people, hearing about their local interests, and where they were from. Overall, the afternoon was superb. Great value for money and such a fun, authentic experience. I’d highly recommend this to anyone visiting!”
Make Roman pasta from scratch and taste two Frascati wines in a family cellar, plus a wine cave visit and dinner in Lazio.
“My partner and I had an amazing time with Rosa learning how to make pasta. This is a great option for a couple or group that wants a variety of things. We had a mixture of history, wine tasting and education and finally pasta making. It felt more intimate and authentic than some of the ones in the city center and was an easy train ride! Highly recommend.”
Make fresh fettuccine and ravioli in Trastevere with prosecco, wine, and homemade gelato, taught in English by a chef.
“Such an amazing experience. We had so much fun. If you have the chance book it! It was GREAT!”
Rome pasta making class with Chef Riccardo. Make hand-made ravioli and fettuccine, Roman sauces, with wine and coffee.
“Fantastic and fun. Everyone, about 12 people, took friendly humorous, entertaining direction from a real chef in making 3 types of pasta with 3 different sauces. Wonderful easy experience that you could take home and enjoy for the rest of your life”
Small-group Trastevere pasta class plus food tasting, porchetta, wine, and organic gelato. Make ravioli and fettuccine in 3 hours.
“We had a wonderful time. My husband and I have been on a lot of food tours and this one was definitely the best. Arianna was a fantastic guide, knowledgeable, warm and just charming. The highlight was the pasta making session. My husband, who doesn’t even boil water, can’t wait to get home and make some pasta with me. Arianna also gave us some great recommendations for bars and restaurants near our hotel and they were great.”
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