Italy · PASTA CLASSES IN FLORENCE
Every trip has one free day too few. These 5 pasta classes in Florence are worth giving it to — priced and timed so the decision takes minutes, not an evening.
Make pizza or fresh pasta, plus gelato, at a Tuscan farm above Florence. Wood-fired baking, Chianti, and recipes included.
“Arla, Chris and ludoviccho made the experience wonderful! The view from the farm is amazing and the food was delicious. Has a great time”
Learn fresh pasta in a small Florence class by the Arno, then eat tagliatelle, ravioli, and tortelli with Tuscan wine and recipes.
“We LOVED the class. Our Chef/Instructor Camilla was absolutely fantastic! She explained everything so clearly and was very present with everyone in the class to provide "hands on" instruction. Watching her then cook our pasta creations and then allowing us all to eat our hard work was the best part of the class. The wine, dessert and limoncello was the best way to end the evening. Highly recommend this class for a fun evening!”
Hands-on Florence pasta class near Ponte Vecchio: make ravioli, tortelli and fettuccine, then dine with organic wine, limoncello and dessert.
“I recently visited Pastamania in Florence and had a wonderful experience. The pasta was freshly made, perfectly cooked, and full of flavour, you can really taste the quality. The staff was warm and welcoming, which made the visit even more enjoyable. Pastamania is an excellent choice for anyone looking for fresh, authentic pasta at a fair price. Highly recommended if you’re in Florence!”
Tuscany day trip from Florence, vineyard walk, organic wine tasting, hands-on pasta class with lunch or dinner, plus limoncello.
“The location was breathtaking, and our hosts were phenomenal!”
Florence hands-on pasta class with seasonal Tuscan fillings, bruschetta and wine. Make ravioli and tagliatelle, then eat your feast.
“Great pasta class! Would highly recommend. The small group was perfect. We laughed and learned a lot. Chef was fun! Dinner and wine after was so relaxing and food amazing.”
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